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Showing posts with label grayson. Show all posts
Showing posts with label grayson. Show all posts

Wednesday, September 2, 2009

Hail Mary Sports Pub Makes the Top 25

The Hail Mary Sports Pub in Grayson was recently named as one of the top 25 finalists for the Nations top new restaurant franchises. The contest, co-sponsored by The Franchise Edge and Sysco Foods is a national contest in which new independent restaurants compete to have their concept franchised for free.

The Hail Mary Sports Pub, located in downtown Grayson, entered the contest in August and was notified August 19th as being named in the top 25 out of 240 national restaurants. Upon entry, each restaurant conducted a phone interview with Franchise Edge management in order to determine the top 25 finalists. The contest winner will be announced on October 1, 2009.

Upon hearing the news, the Partners of the Hail Mary we’re overwhelmed, states Hail Mary GM, Blake Hawkins. “We entered at the encouragement of Sysco Foods Atlanta, and entered thinking that we did not stand a chance of competing nationally. The partners and I recall saying that if we made the top 25 we would consider that a great privilege and honor”. We were completely thrilled when we received the top 25 notification”, he continued.

Established in 2007, The Hail Mary Pub is a dream come true for a group of local Grayson friends & family who enjoy getting together to watch our favorite sports teams and enjoy great food and drink. By creating a special neighborhood place to call home —we are living our dream. After traveling the world over and visiting many great pubs along the way, we brought the best from these journeys to you to create The Hail Mary… Grayson’s Finest Sports Pub. Our name comes from the famous football “Hail Mary” play. Although originally coined by Notre Dame, the most famous play was the Dallas Cowboys’ Roger Staubach to Drew Pearson throw in 1975. It was a last second, long shot, against all odds play. This is our Hail Mary. We guarantee a friendly atmosphere, affordable spirits, great beer & liquor selections, tasty and unique food and great special events all while providing excellent customer service and televised sports in a friendly neighborhood environment.
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Tuesday, April 14, 2009

Two high school teams advance to national TEAMS competition

Teams from two Georgia high schools—The Academy of Richmond County in Augusta and Grayson High School in Loganville—who competed at the University of Georgia earlier this year have advanced nationally in the 2009 Junior Engineering Technical Society’s TEAMS competition.

TEAMS, which stands for Test of Engineering, Aptitude, Mathematics and Science, brought 44 student participants to UGA earlier this year for a competition that fosters creativity, critical thinking, teamwork and problem solving, said John Mativo, an assistant professor in the College of Education’s department of workforce education, leadership and social foundations; and member in the faculty of engineering.

The TEAMS 2009 theme was “Behind the Scenes: Theme Parks.” There were two sessions within the competition: a 90-minute, 80 multiple choice question session in the morning and a 90-minute, open-ended, four-question session in the afternoon.

The Academy of Richmond County, coached by Patricia Croft, and Grayson High School, coached by Billy Jones, were among six student teams advancing from Georgia, the national TEAMS office announced on April 2. The other four were Chamblee High School of Chamblee, Northside High School of Columbus, Frederick Douglass High School of Atlanta and Columbus High School of Columbus.

Other high scoring teams in the competition at UGA included Rockdale Magnet School of Conyers, coached by David Bonar; Lucy C. Laney High School of Augusta, Hephzibah High School of Hephzibah, and A.R. Johnson Health Science and Engineering Magnet High School of Augusta, all coached by Patricia Croft.

“Many high school students perceive math and science classes as dry,” Mativo said. “To bring these two courses to life, students need to use these disciplines in a systematic way to solve real problems. For example, the flow rate of fluid in a tube can model the blood traveling in a vein or artery. Math would be used to find out of where the blood’s velocity is highest by calculating the flow rate, while the science part would analyze conditions of the substrate in which the blood flows. Combined, math and science become the basis of engineering design and analysis.”

Mativo worked with Chi Thai, an associate professor in the department of biological and agricultural engineering, which co-sponsored the project that was praised by student participants and coaches.

“I was not aware of the strong engineering program at Georgia before this competition,” Croft said. “It was well run. My students were excited to be a part of this competition and look forward to participating again.”

Annually, more than 14,000 students across the country participate in TEAMS competitions. Questions are aligned with national education standards. UGA is one of four competition sites for Georgia students. Other sites include Atlanta University Center, Savannah State University, and Auburn University in Auburn, Ala.

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